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Savour the Finest Flavours of Singapore: Top Rated Restaurants to Try Today!

The number of restaurants in Singapore had been steadily increasing over the years, driven by factors such as population growth and the rise of tourism. According to data from the Singapore Department of Statistics, the number of food and beverage establishments, which includes restaurants, cafes, and food courts, grew from 7,427 in 2010 to 8,728 current year, representing a 17.5% increase over the period.

The growth in the number of restaurants in Singapore can be attributed to several factors. First, the city-state’s population has been growing steadily over the years, increasing demand for food and beverage services. Second, Singapore is a popular tourist destination, attracting millions of visitors each year who contribute to the demand for restaurants and other food and beverage establishments. Finally, Singapore’s reputation as a food paradise and its diverse culinary scene have helped to attract new restaurants and food concepts to the market.

Whether you’re a tourist or a local, here are some of the most highly rated restaurants in Singapore which you absolutely cannot miss.

1. Yellow Pot

Yellow Pot restaurant is a modern Chinese restaurant located in the Six Senses Duxton hotel in Singapore. The restaurant offers a contemporary take on Chinese cuisine, using traditional cooking techniques and fresh, seasonal ingredients. The menu features a range of dishes, including dim sum, roasted meats, seafood, and vegetarian options, all prepared with a modern twist. The restaurant’s interior is designed to reflect the heritage and culture of the surrounding Tanjong Pagar neighborhood, with elements such as a large yellow pot used as a decorative centerpiece.

Yellow Pot is a popular dining destination in Singapore for those looking to experience modern Chinese cuisine in a stylish and sophisticated setting.

Timings: Daily, 12pm-2.30pm, 5pm – 10.30pm
Contact: +65 9859 1643

2. Cloudstreet

Cloudstreet is a fine dining restaurant located in Amoy Street in Singapore. The restaurant offers a unique culinary experience that blends traditional and modern cooking techniques with ingredients from around the world. The menu is a reflection of the diverse culinary backgrounds of the chefs, and features dishes such as Caviar with smoked quail egg, Butter Poached Alaskan King Crab and Grilled Octopus. The restaurant also offers a selection of wines and cocktails to complement the dishes.

Timings: Tuesday to Saturday, 6.30pm – 9.30pm
Contact: +65 6222 1616

3. Odette

Odette is a three-Michelin-starred fine-dining restaurant located at the iconic National Gallery Singapore, overlooking the beautiful Singapore skyline. The restaurant is helmed by Chef Julien Royer, who draws inspiration from his grandmother’s cooking and his experiences working in Michelin-starred restaurants in Europe and Asia.

The menu at Odette features modern French cuisine, highlighting the best seasonal ingredients from around the world. Signature dishes include Hokkaido Uni with Granny Smith Apple, and Wagyu Beef with Beetroot and Black Garlic. The restaurant also offers an extensive wine list to complement the dishes.

Odette has received numerous accolades and awards, including being named the best restaurant in Asia and the third-best restaurant in the world in the World’s 50 Best Restaurants awards in 2019.

Timings: Tuesday to Saturday, 12.00pm – 1.15pm and 6.30pm – 8.15pm
Contact: +65 6385 0498

4. Artemis Grill & Sky Bar

Artemis Grill & Sky Bar is a contemporary Mediterranean rooftop restaurant and bar located in the heart of Singapore’s CBD, at the rooftop level of the CapitaGreen building. The restaurant boasts a unique menu that focuses on sustainable and organic produce, and is committed to using only the freshest ingredients sourced directly from farmers and producers around the world.

The menu at Artemis Grill & Sky Bar features Mediterranean-inspired dishes that are light, healthy, and bursting with flavour. The restaurant is especially known for its grilled meats and seafood, as well as its selection of vegetarian and gluten-free options. Popular dishes include the Charcoal Grilled Iberico Pork Secreto, the Grilled Octopus with Spanish Chorizo, and the Roasted Cauliflower with Harissa and Pomegranate.

In addition to its excellent food, Artemis Grill & Sky Bar also offers a stunning panoramic view of the Singapore skyline, making it a popular spot for after-work drinks and weekend brunches. The bar serves up a wide range of cocktails, wines, and spirits, and is a great place to relax and enjoy the view.

Timings: Monday to Friday, 11.30am – 2.30pm & 5.30pm – 10pm, and on Saturdays, 5.30pm – 10pm
Contact: +65 6635 8677

5. Burnt Ends

Burnt Ends is a Michelin-starred restaurant located in the Chinatown district of Singapore. The restaurant is known for its unique approach to modern Australian cuisine and its focus on cooking with live fire.

The menu at Burnt Ends features an array of dishes that showcase the restaurant’s signature style of cooking. The restaurant is especially known for its selection of meats, which are cooked over an open flame using custom-made ovens and grills. Popular dishes include the Sanger, which is a brioche bun filled with pulled pork and slaw, and the Burnt Ends Sanger, which is made with beef brisket and bone marrow.

In addition to its excellent food, Burnt Ends also offers a casual and convivial atmosphere, with an open kitchen and counter seating that allows diners to watch the chefs at work. The restaurant also has a well-curated wine list, with a focus on natural and organic wines.

Timings: Tuesday to Saturday, 11.45am – 11.00pm
Contact: +65 6224 3933

6. Firangi Superstar

Firangi is an Indian fusion restaurant located in the bustling Clarke Quay area of Singapore. The restaurant offers a unique take on Indian cuisine, combining traditional flavors and techniques with modern cooking styles and ingredients.

The menu at Firangi features a wide range of dishes that draw inspiration from different regions of India, as well as from other cuisines around the world. Popular dishes include the Tandoori Chicken Tikka, the Butter Chicken with Truffle Oil, and the Lamb Shank Rogan Josh. The restaurant also offers a variety of vegetarian and gluten-free options.

In addition to its excellent food, Firangi also offers a stylish and contemporary atmosphere, with a chic interior and an outdoor seating area that overlooks the Singapore River. The restaurant has a full bar and offers a range of cocktails, wines, and spirits to complement the dishes.

Timings: Monday to Saturday, 12.00pm – 3.00pm and 5.30pm – 12am
Contact: +65 3129 7552

7. Nobu

Nobu is a world-renowned Japanese-Peruvian fusion restaurant located in the Marina Bay Sands resort complex in Singapore. The restaurant is famous for its innovative and creative approach to cuisine, as well as its sleek and contemporary atmosphere.

The menu at Nobu features a unique blend of Japanese and Peruvian flavours, with dishes that are designed to highlight the best of both cultures. Popular dishes include the Yellowtail Sashimi with Jalapeno, the Black Cod Miso, and the Wagyu Beef with Anticucho Sauce. The restaurant also offers a variety of sushi and sashimi options, as well as vegetarian and gluten-free dishes.

In addition to its excellent food, Nobu also offers a stylish and sophisticated atmosphere, with a chic interior and a stunning view of the Singapore skyline. The restaurant has a full bar and offers a range of cocktails, wines, and spirits to complement the dishes.

Timings: Monday to Sunday, 6.00pm – 10.30pm
Contact: +65 6688 9955

8. Koma

Koma is a contemporary Japanese restaurant and bar located in the heart of the Marina Bay Sands resort complex in Singapore. The restaurant is known for its stunning interior design, which features a dramatic entranceway and a striking red and black color scheme.

The menu at Koma features a variety of Japanese-inspired dishes, with a focus on fresh seafood and grilled meats. Popular dishes include the Toro Tartare, the Wagyu Beef Skewers, and the Grilled Octopus. The restaurant also offers a range of sushi and sashimi options, as well as a selection of handcrafted cocktails and sake.

In addition to its excellent food and drinks, Koma offers a sophisticated and energetic atmosphere, with live DJs and a chic lounge area. The restaurant is a popular destination for both locals and tourists alike, and is known for its high-end dining experience.

Timings: Monday to Sunday, 11.30am – 3.00pm and 5.00pm – 10.00pm
Contact: +65 6688 8690

9. Gaig

Gaig Restaurant is a Michelin-starred Catalan restaurant located in the heart of Singapore’s Tanjong Pagar neighborhood. The restaurant is known for its authentic Catalan cuisine, which features a mix of traditional and modern dishes made with high-quality ingredients.

The menu at Gaig features a variety of classic Catalan dishes, such as the Botifarra sausage with white beans, the roasted suckling pig, and the seafood paella. The restaurant also offers a variety of tapas and appetizers, as well as a selection of desserts and cheeses.

In addition to its excellent food, Gaig offers a warm and inviting atmosphere, with a cozy interior and a welcoming staff. The restaurant also has a well-curated wine list, with a focus on Spanish wines and other European varietals.

Timings: Monday to Saturday, 12.00pm – 3.00pm and 6.00pm – 11.00pm
Contact: +65 6221 2134

10. Neon Pigeon

Neon Pigeon is a modern Japanese izakaya-style restaurant located in the heart of Singapore’s Keong Saik Road neighborhood. The restaurant offers a contemporary take on Japanese cuisine, with a focus on small plates and shared dishes.

The menu at Neon Pigeon features a range of creative and flavorful dishes, such as the Miso Black Cod, the Tuna Tataki, and the Grilled Beef Short Rib. The restaurant also offers a variety of vegetarian and gluten-free options.

In addition to its excellent food, Neon Pigeon offers a lively and energetic atmosphere, with a vibrant interior and a trendy bar area. The restaurant is a popular destination for both locals and tourists alike, and is known for its innovative cocktails and creative menu offerings.

Timings: Monday to Saturday, 12.00pm – 3.00pm and 6.00pm – 11.00pm
Contact: +65 3129 7551

Singapore’s food scene is nothing short of amazing, with an abundance of top-rated restaurants offering a diverse range of culinary experiences. From traditional hawker fare to contemporary fine dining, Singapore truly has something for everyone. Whether you’re a local or a tourist, exploring the city’s vibrant restaurant scene is an essential part of any visit to Singapore. So why not embark on a gastronomic adventure and discover the city’s top-rated restaurants for yourself?

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